Easiest Way to Cook Appetizing Panzanella - Tuscan Tomato & Bread Salad

Panzanella - Tuscan Tomato & Bread Salad. Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in the sink. Add shallot, garlic, mustard, and vinegar to the bowl with tomato juice.

Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad or even a healthy light meal. Panzanella bread salad is a well-loved piatto povero (peasant dish). You can cook Panzanella - Tuscan Tomato & Bread Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Panzanella - Tuscan Tomato & Bread Salad

1. It's 1 of medium cucumber.
2. Prepare 1 of small red onion.
3. It's 2 of tomatoes.
4. Prepare 3 cloves of garlic.
5. You need of salt and pepper.
6. It's 3 tbs of red wine vinegar.
7. Prepare 3 tbs of olive oil.
8. You need 5 of handsfulls of bread chucks. (sourdough).
9. It's 1 bunch of f basil leaves torn into pieces.

There's so much summer goodness happening in one wonderful Tuscan salad. During the summer I'm always on the hunt for good tomatoes. We just had them plain with a sprinkle of salt and some bread. That's it, that was our lunch that day.

Panzanella - Tuscan Tomato & Bread Salad step by step

1. Slice the red onion. set aside.
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper..
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber..
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together..
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes..
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch..
7. Serve immediate..
8. Enjoy.

This sunny Tuscan bread salad is the perfect thing to serve during the warmer months when tomatoes are in season. Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Panzanella is an Italian (specifically, Tuscan) salad made of stale bread and juicy tomatoes, with plenty of extra-virgin olive oil. Leave it to the Italians to know how to make old, stale bread into something magical and delicious! I'll NEVER be tossing old bread again.