Recipe: Tasty Vegan and GF Baked Peanut butter chocolate chip pancakes

Vegan and GF Baked Peanut butter chocolate chip pancakes. Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). The most delicious vegan peanut butter chocolate chip pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

  1. It's 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
  2. You need 1 Tsp of Apple Cider Vinegar.
  3. You need 1/3 Cup of Chocolate Chips or Chocolate Chunks.
  4. You need 1/4 Cup of Peanut Butter.
  5. It's 2/3 Cup of Non-Dairy Milk.

This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein! If you are for some reason not into either peanut butter, banana, or chocolate chips, I have a giveaway where you can win an e-cookbook. Since it's February, Valentine's Day is just around the corner. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate Maple syrup and vegan butter.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
  3. After mixing chocolate, add peanut butter and mix thoroughly..
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
  6. Enjoy!.

A little note: Maybe you're not a fan of Valentine's. These healthy Zucchini Chocolate Chip Pancakes are the ultimate breakfast treat! Made with wholesome flours, packed with fiber and the best fluffy texture! Building an optimal Peanut Butter Chocolate Chip Cookie. The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the.

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