Tasty Lentil-Carrot-Tuna salad. For each serving, pack half of the lentils, peppers, and tuna in a segmented lunch box or separate containers; refrigerate. Bring along a tomato, a small. Lentils and tuna are a wonderful combination.
Farro Lentil Salad. featured in Make-Ahead Plant-Based Lunches. Pour the vinaigrette over the farro salad and toss until well-combined. Distribute the farro salad into airtight containers with the arugula, if using. You can have Tasty Lentil-Carrot-Tuna salad using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tasty Lentil-Carrot-Tuna salad
- Prepare 100 g of brown lentils, soaked in water the night before.
- You need 1 of carrot.
- Prepare 1 can of tuna in sweet-sour sauce.
- Prepare of Salad dressing (your fave type, i show mine below).
- Prepare Pinch of salt.
- Prepare Pinch of dried dill.
This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties. You would think this might happen with some amazing dessert, but for me it happened with this lentil tuna salad. I got this recipe in a "swap" with one of my sisters.
Tasty Lentil-Carrot-Tuna salad instructions
- I sheredded the raw carrot. I cooked the soaked lentils in slightly salted water until tender. I arranged them on the plate, put the tuna on top, then the salad dressing and i added some dried dill on top..
- This is my fave salad dressing, it's not really a mayo, it has a sweet taste plus mustard taste.
People usually aren't too familiar with lentils, so they'll at first try only a little. Before long, though, they'll ask to have the bowl passed back down so they can take a "real" helping! We live on a small livestock farm—raising goats. Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites. It is great for salads and sandwiches - I like it especially for dinner topped on a large bed of salad greens to make a filling.
