Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
- It's 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- You need 1 of large onion quartered.
- You need 2 of medium sized tomatoes quartered.
- It's 1 of ginger sliced.
- It's 100 g of water spinach (cut in 3 inches length).
- You need 50 g of green okra (cut in half diagonally).
- It's 50 g of string beans (cut in 2-3 inches length).
- It's 1-2 pieces of green long chili/pepper.
- It's 2 tablespoons of fish sauce.
- You need 1 pack of sinigang mix or tamarind soup base mix.
- Prepare 6-8 cups of water.
- Prepare of Optional: Radish sliced (labanos), eggplant quartered.
It is right there with Adobo although. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
If you've never tried it before, it's incredibly tasty! Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. In fact, the late Doreen Fernandez, who was one of the most respected food writers in the Philippines, once argued that sinigang should be. This week's video is about another delicious Filipino soup that a few people requested. A gorgeous Shrimp Sinigang, with everything made from.
