Bruschetta with cherry and ricotta ♥️. Cherry Ricotta Bruschetta has creamy ricotta cheese, a drizzle of honey over the roasted cherries, a sprinkling of lemon zest and fresh chopped mint. Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork.
Bruschetta with ricotta cheese and cherry tomatoes on whole grain bread with seeds. Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. You can cook Bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bruschetta with cherry and ricotta ♥️
- You need 125 g of ricotta cheese.
- Prepare 1 tbsp of balsamic vinegar.
- You need 300 g of cherries.
- It's 4 slices of bread.
- Prepare 15 g of basil.
- You need 1 tbsp of cane sugar.
- You need 50 g of mascarpone cheese.
- It's 1/2 of lemon(zest and juice).
- It's of Salt/ pepper on taste.
Ingredients. ½ French baguette, cut into slices. Top each crostini with a heaped spoonful of the ricotta mixture. Top with zucchini, avocado and cherry tomatoes in basil oil. Drizzle over olive oil and fresh cracked pepper.
Bruschetta with cherry and ricotta ♥️ step by step
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..
Cherry-Ricotta Bruschetta. by: I Can Cook That. Top each piece of bread with fresh ricotta. Sprinkle with coarse sea salt, you only need a ¼ teaspoon for all of them. The salt will help bring out flavor so you need very little on each baguette. This bruschetta was on the menu and everyone loved it!
