7-Grain Ranch Seasoned Croutons. Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning.
These seasoned croutons will add a robust flavor to salads as well as casseroles and stuffings. Each case consists of ten pounds. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. You can have 7-Grain Ranch Seasoned Croutons using 3 ingredients and 19 steps. Here is how you cook it.
Ingredients of 7-Grain Ranch Seasoned Croutons
- It's 6 slice of 7-Grain wide loaf bread.
- You need 1 oz of packet dry powdered ranch dreesing/dip mix.
- Prepare 3 tbsp of olive oil.
New York Texas Toast Seasoned Croutons. New York Texas Toast Seasoned Croutons. What other items do customers buy after viewing this item? Seasoned Croutons Recipe photo by Taste of Home.
7-Grain Ranch Seasoned Croutons instructions
- Preheat oven to 275°F.
- Prepare baking sheet with parchment paper..
- Lay out bread on parchment paper..
- In a bowl wisk together with a fork the oil and the the ranch packet..
- Grab a basting/pastry brush..
- Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around..
- Flip bread over..
- Baste second side..
- (U don't have to completely soak or completely coat each side. Just do like pics show.).
- Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here..
- Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes..
- (For easiest cutting of the bread I used a pair of clean kitchen sissors.).
- Spread bread out onto baking sheet in a single layer..
- Bake in oven for 15 min. Then toss bread around flipping it over, getting inside pieces to outside. ( doesn't have to be perfect. Just as good as you can. :) ) bake an additional 15 minutes..
- Remove from oven and let it cool 5 minutes..
- Transfer to a bowl and serve.
- Or let cool completely and store in labled and dated zipper bags.
- Enjoy!.
- Makes about 4 cups of croutons..
The seasoning combination is right on, and they toasted up nicely. They tasted great on a lettuce salad with homemade ranch! Mix ranch seasoning into a potato or pasta salad along with sour cream or mayo. Dust it over gooey mac and cheese for some ranchified cheesiness. Mix ranch seasoning into a batch of plain croutons for extra yummy flavor.
