Uyu-sikppang (with christmas cookie spices and cocoa). These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! They are super delicious and different! Make these with your kids for a fun, any-day activity.
We love making these spice cookies during Christmas, they feel festive and are part of our holidays. They're especially delicious when they are freshly made. It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)
- It's of For the beshamell sauce.
- You need 1 cup of milk.
- You need 1 cup of water.
- Prepare 4 tbsp of all purpose flour.
- You need of Bread: dry ingredients.
- Prepare 300 g of all purpose flour.
- It's 1 tbsp of salt.
- You need 3 tbsp of sugar.
- It's 7 g of dry active yeast.
- It's of Bread:wet ingredients.
- Prepare 1 of egg.
- Prepare Half of cup warm milk.
- It's 50 g of melted butter.
- You need of Spices.
- You need 10 g of unsweetened cocoa powder.
- Prepare Pinch of ground cinnamon.
- You need Pinch of ground clove.
- Prepare Pinch of ground nutmeg.
- You need Pinch of dried ginger.
- Prepare 3 tsp of allspice.
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Uyu-sikppang (with christmas cookie spices and cocoa) step by step
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.
Lightly grease cookie sheet or line with parchment paper. Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com. These Mexican Chocolate Crinkle Cookies are one of my holiday favorites. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock.
