Eggplant with crumbed beef, tomato and mint. Beef, Tomatoes & Mint recipe: Try this Mediterranean Eggplant with Crumbled Beef, Tomatoes & Mint recipe, or contribute your own. Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. All Reviews for Eggplant with Tomatoes and Mint Bruschetta.
Roasted Eggplant with Ricotta and Mint. Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes. Looking to amp up your beef stew but unsure where to start? You can have Eggplant with crumbed beef, tomato and mint using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggplant with crumbed beef, tomato and mint
- Prepare 2 of Eggplant :.
- You need 1 of Onion : medium diced.
- Prepare of Ground beef.
- Prepare : 4 cloves of Garlic mashed.
- You need 1 tsp of Oregano Dried :.
- It's 1 tsp of Basil :.
- Prepare 1 tsp of Thyme :.
- It's 1 can of Tomatoes :.
- Prepare 2 tbsps of Balsamic Vinegar :.
- Prepare 1/2 cup of Chicken Broth :.
- You need of Olive Oil.
- It's : 3 Sprigs of Mint.
- You need to taste of Salt.
- It's 180 C of Preheat the oven to / 375 F.
A slow cooker can can take your comfort food to Arrange the tomato slices over the eggplant and drizzle with oil. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! While that's happening, onion and garlic are sautΓ©ed with smoky spices like paprika and cumin and then stewed in. Cheesy and delicious, this casserole features a crisp crumb topping.
Eggplant with crumbed beef, tomato and mint instructions
- Slice the eggplant into circles and lay them on a baking sheet. Drizzle some olive oil, sprinkle salt and pepper and roast in the oven until it is tender and crispy on the outside. Estimated time for this would be 20-30mins.
- While the eggplant is cooking, saute in the onions in a pan, and once it has softened, add the ground beef and cook it until it has nicely browned.
- Add the mashed garlic, oregano, basil and thyme and continue cooking. Next add the can of chopped tomatoes, balsamic vinegar, the stock and bring to a simmer. Season with salt and pepper, reduce the heat and cook for 15mins or so until the beef has cooked.
- In an oven proof dish, or individual gratin dishes, layer the eggplant pieces and top it off with the beef mince.
- Bake in the oven until it has heated through for about 15mins.
- Garnish with some chopped mint leaves and serve.
- A side salad,some brown rice or a pilaf will go great with this dish.
It's a good meatless entree for a summer-time meal.—Faye I made it today layering the eggplant, onions and tomatoes. I noticed some responses about one tomato. You don't really need more but you can. Put tomato dice into a bowl, add onions, three-quarters of mint then crumble over the feta. In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to Tear bread into pieces and process in a food processor until coarse crumbs form.
