Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make bruschetta, what is bruschetta. You can cook Bruschetta using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bruschetta
- It's 1 can of 28oz. Diced tomatoes. I used Basil, Garlic, and Oregano.
- You need 1 of Olive oil (to taste).
- You need 1 of Balsamic vinegar (to taste).
- Prepare 3 tbsp of Chopped Garlic.
- Prepare 1 tbsp of Onion powder.
- Prepare 1 loaf of French bread.
- It's 1 can of 4.5oz. Chopped Black Olives.
- You need 1 packages of Shredded Mozzarella Cheese.
- It's 1 of Italian Seasoning (to taste).
You May Also Like: Two Tomato Bruschetta. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers.
Bruschetta step by step
- Slice bread and toast both sides..
- Pre heat oven to 350..
- Mix together, tomatoes, oil, vinegar, garlic, onion powder, olives..
- Place toasted bread on a cookie sheet..
- Spoon the tomato mixture onto the toast and top with cheese..
- Sprinkle on seasoning and bake until cheese is melted..
- Serve warm. Enjoy!.
Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!
