How to Make Tasty Chinese Corn Soup

Chinese Corn Soup. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. It is thick, sweet, salty and warms your soul.

Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked - grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious. You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Corn Soup

1. Prepare 1 can of Canned Cream style Corn ●.
2. It's 800 ml of Water●.
3. Prepare 1 tbsp of Chinese Soup Stock●.
4. Prepare 2 tsp of Potato Starch ◎.
5. You need 4 tsp of Water ◎.
6. You need 1 piece of Egg.
7. It's 1 tsp of Sesame oil.

Chicken Corn Egg Drop Soup is usually available on most Chinese restaurant menus if you look for it, and is a welcome change over the usual wonton, hot and sour, and egg drop soup standard trio of favorites. Kick off the start of cold weather days with this one, folks! Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Chinese Corn Soup step by step

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup. Meanwhile, slice corn from cobs and set aside; add cobs to pot.