How to Prepare Perfect German Potato Salad Batch 2

German Potato Salad Batch 2. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different.some with bacon, some made with sour cream, some with. Pour bacon & grease over the potatoes. Stir thoroughly & serve at room temperature. You can have German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Potato Salad Batch 2

1. Prepare of For the boil.
2. It's As needed of water to boil potatoes in.
3. Prepare 1 teaspoon of salt.
4. It's 1 pound of new potatoes.
5. It's of Bacon.
6. You need 4 slices of bacon.
7. You need 1-1/2 tablespoon of ground Chicerones.
8. It's 1 of small onion.
9. Prepare of Deglaze and Spices.
10. Prepare 1/4 cup of distilled white vinegar.
11. It's 1/4 cup of parsley flakes.
12. It's 3 tablespoons of sugar.
13. Prepare To taste of salt.
14. You need To taste of ground white pepper.

MRS THEODORE (GLORIA) DOEDERLEIN From the , Fort Bliss Officers Wives Club, Ft. This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own.

German Potato Salad Batch 2 step by step

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

German Potato Salad is in my blood! It runs through my veins - and it's EVERYTHING you need for summer cook-outs this year! It's literal perfection and it's hard not to eat it before throwing it on the table for a dinner party. I've been known to make a double batch because my snacking is INTENSE! Warm German Potato Salad in its trademark bacon vinaigrette.