Recipe: Appetizing Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot). Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Instant Pot Chinese Spare Ribs only takes minute to prep and cooks in a fraction of the time in an Instant Pot. Super Easy HONEY GARLIC Spare Ribs

Take the instant Pot liner out of the Instant Pot housing and add the mixture into your Instant Pot Liner. Easy Instant Pot Pork Spare Ribs Recipe - Learn how to make the best ever, fall-off the bone tender, and succulent pork spare ribs in the Instant Pot. Serve it with rice, veggies, corn, or mashed potatoes and enjoy a sumptious, comforting meal. You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

1. Prepare 1 lb of pork spare ribs, chopped.
2. It's 1 1/2 tbsp of black bean sauce.
3. You need 1 tbsp of soy sauce.
4. Prepare 1 tbsp of shaoxing rice wine.
5. Prepare 1 tbsp of minced ginger.
6. You need 3 cloves of garlic, minced.
7. It's 1 tsp of sesame oil.
8. You need 1 tsp of sugar.
9. You need 1 tsp of fish sauce.
10. You need to taste of White pepper.
11. Prepare 1 tbsp of oil.
12. It's 1 1/2 cup of jasmine rice.
13. You need 1 1/4 cup of cold water.

Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs. Marinate Pork Spare Ribs: Marinate the pork spare ribs with Black Bean Marinade in an oven-safe bowl.

Chinese Spare Ribs and Rice (Instant Pot) step by step

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

In Chinese, this technique is called men fan (焖饭). Recipes like Chicken and Mushroom Clay Pot Rice, Hong Kong Style Clay Pot Rice and Shanghai Cai Fan all use this same technique. For this dish of ribs and rice, however, we will be using the unassuming rice cooker instead of the clay pot. These Black Bean Spare Ribs were a childhood favourite and a dim sum & family staple. Simple and fast to make in your Instant Pot pressure cooker. ** NEW Instant Pot COOKBOOK! ** Amazon https.