Easy all in one victoria sponge. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and airy texture that is oh so delicious.@ Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly. Nothing beats a classic Victoria sponge and a cup of tea. You can have Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy all in one victoria sponge
- Prepare 4 medium of eggs.
- It's 175 grams of castor sugar.
- You need 175 grams of self rasing flour.
- It's 175 grams of soft marg (I use stork).
- You need 1 tsp of baking powder.
- You need 1 of few drops of vanilla extract.
- You need of filling.
- You need 1 of strawberry jam.
- It's 100 grams of softened unsalted butter or marg.
- You need 225 grams of icing sugar.
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster! My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.
Easy all in one victoria sponge instructions
- preheat oven 170degC.
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
- grease two 16inch cake tins.
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
- lol cut it and eat. yum!! :-D lol.
There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me. Delicious light vanilla sponge filled with whipped cream and Quick All-in-one Sponge. There is nothing better than simplicity. This is the simple, perfect sponge adapted from Delia Smith's recipe.
