Recipe: Delicious Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. You can have Chinese fried rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese fried rice

1. Prepare 2 TBS of butter.
2. You need 2 of eggs.
3. Prepare 1 of yellow onion.
4. It's 2 of medium carrots.
5. You need 1/2 cup of peas.
6. You need 2 cloves of garlic.
7. Prepare 1 tsp of minced ginger.
8. You need 3 cups of cooked rice.
9. You need 2 of green onions.
10. You need 2 tbsp of soy sauce.
11. Prepare 2 tsp of sriracha.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing.

Chinese fried rice step by step

1. Use half of butter to make scrambled eggs.
2. Use half of butter to saute onions, carrots, peas, garlic, and ginger.
3. Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
4. Add scrambled eggs stir until combined.
5. Sprinkle with green onions and serve.

Add the rice and break up and incorporate the rice with the other ingredients. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them. Each variation has its own ingredients and styles of cooking.