Chinese Omelet with Bacon. Mike's latest killer recipe is loaded with bacon, cheddar cheese and flavor. Simple to make but delicious, made with cage free eggs. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some Had all the essentials but used leftover chicken and bacon. I have to say that I do love. Add some bacon to the pan and pour he beaten egg on top. add the rest of the bacon. add cheese while it cooking (optional). You can have Chinese Omelet with Bacon using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Omelet with Bacon
- You need 4 of no-knead Chinese pancakes.
- You need 4 of eggs.
- It's 4-6 slice of crispy bacon.
- Prepare 3/4 tsp of salt.
- You need of ~~ Dipping sauce ~~.
- You need 1 Tbsp of soy sauce paste (or light soy sauce).
- Prepare 1 tsp of hot pepper sauce (optional).
- Prepare 1/2 tsp of maple syrup.
After its cooked take of heat and put more cheese on top. I have seen dozens of ways to make bacon baskets, most of them complicated and not worth the hassle. This method is simple and quick These tasty treats are served with featherlight Chinese Garlic Chive Omelettes. For more videos like this, please subscribe.
Chinese Omelet with Bacon instructions
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..
Picture courtesy of My Fridge Food. These are fun to serve for These can also be made without bacon - and even without the muffin tin. For a low-fat alternative Chinese Vegetable Omelet. In America, we think of egg foo young as a style. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.
