Jalapeno popper Hasselbeck potatoes. These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.
Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Meanwhile, combine cream cheese, cheddar cheese and jalapeno in a small bowl. You can cook Jalapeno popper Hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jalapeno popper Hasselbeck potatoes
- You need 2 of medium Idaho potatoes.
- Prepare 2 Tablespoons of olive oil.
- You need 1/2 teaspoon of sea salt.
- Prepare 1/4 teaspoon of cracked black pepper.
- It's 2 slices of bacon.
- It's 1 Tablespoon of pickled jalapeno.
- You need 2 ounces of cream cheese.
- Prepare 1/2 cup of cheddar cheese.
Jalapeño Popper Hasselback Potatoes - Cooking TV Recipes. Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! jalapeño popper twice-baked potatoes Side Dish Southwestern. Jalapeno Popper Party Dip & Pizza Rolls.
Jalapeno popper Hasselbeck potatoes instructions
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..
This Hasselback Jalapeno Popper Chicken is a delicious and creative stuffed chicken breast recipe - all you need is a bit of light cream cheese, cheddar and some fresh chopped and de-seeded jalapeno peppers! Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum. Spoon heaping tablespoon potato mixture into chile. Roll crescent from shortest side to point, wrapping around filled chile; press gently to seal. Add a single layer of thinly sliced potatoes.
