Recipe: Tasty Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos.

You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Scalloped Potatos

1. You need 4 of Potatos.
2. You need 1/2 of Jalapeño Pepper.
3. It's 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. It's of Greek Blend seasoning.
5. Prepare 1/4 cup of Broth.
6. You need 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. Prepare of Himalayan Salt + Pepper (optional - to taste).

Vegetarian Scalloped Potatos step by step

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..