American cheeseburger. Part of the series: Cultured Carnivore. National sandwich, fast food icon, and mainstay of grill-outs everywhere. American cheese burgers are an all time favorite amongst burger eaters and today we are going to learn how to make the Classic American Cheeseburger.
Right in you backyard with this delicious cheeseburger recipe. A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. You can cook American cheeseburger using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of American cheeseburger
- You need 1 lb of hamburger meat.
- You need 5 slices of hickory bacon.
- It's of lettuce.
- Prepare of tomatoe.
- It's of sliced red onion.
- It's of mayonnaise.
- You need of hamburger buns.
- You need of colby jack cheese.
- It's of salt/pepper.
- Prepare of garlic powder.
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American cheeseburger instructions
- Prepare bacon in oven or stove top and set aside. Mix hamburger meat with salt/pepper/and garlic powder. Place in heated cast iron skillet with a little bit of olive oilor butter. Cook until done to your liking..
- Slice lettuce/tomatoe and onions thinley and set aside..
- Toast buns and spoon mayo on bith sides of bun. Place burger down with a slice of cheese. Add your lettuce, tomatoe, and onion... enjoy!.
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