15 bean Cajun soup mix with smoked sausage & rice. My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.
A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Smoked sausage or fresh shrimp would be amazing! You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
- It's 1 of medium white or yellow onion diced.
- Prepare 1/2 of green bell pepper diced.
- Prepare 1/2 of red bell pepper diced.
- You need 3/4 cup of celery diced.
- You need 3 cloves of garlic minced.
- It's of Seasoning packet from beans.
- It's 2 tablespoons of parsley.
- It's 4 cups of filtered water.
- You need 4 cups of chicken broth.
- It's 1 of ham hock.
- It's 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
- Prepare of Juice of 1 small lemon.
- You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
- Prepare 2 teaspoons of Italian seasonings.
- It's 1 teaspoon of sea salt.
- You need 1/2 teaspoon of black pepper.
- It's 2 tablespoons of butter.
- It's of For rice 👇.
- You need 3 cups of white instant rice.
- You need 3 cups of filtered water.
- Prepare 2 teaspoons of sea salt.
- It's 1 teaspoon of pepper.
- It's 1 teaspoon of garlic powder.
- You need 4 tablespoons of butter.
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Jalapeno Popper Bacon and Bean Soup Recipe : A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar. The Best Cajun Smoked Sausage Recipes on Yummly Frontier Soups Gluten Free Natural Soup Mix
15 bean Cajun soup mix with smoked sausage & rice step by step
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
My first try with the bean soup mix was to create a soup and that actually did turn out really tasty, but this recipe is my I used andouille, which is a very spicy smoked Cajun sausage. Andouille has quite a lot of heat to it, so if you don't want that much kick, you should substitute regular smoked sausage. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika.
