Recipe: Perfect Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed My husband loves alfredo, and he freaked out because this was so good. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

1. You need 250 gm of Boneless chicken.
2. You need 200 gm of Penne pasta.
3. It's 1 of Capsicum.
4. It's 200 gm of Button Mushrooms.
5. Prepare 3 teaspoon of maida/all-purpose flour.
6. Prepare 1 cup of Milk.
7. You need 1 teaspoon of Finely Chopped garlic.
8. It's 1 of small Finely Chopped Onion.
9. Prepare 2 tablespoon of Red Chilli Flakes.
10. It's 2 teaspoon of Oregano.
11. It's 3 teaspoon of Butter.
12. Prepare to taste of Salt.
13. It's 2 tablespoon of black pepper powder.
14. You need 1 teaspoon of lemon juice.
15. It's 2 tablespoon of Olive oil.
16. You need 100 gm of cheese.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well.

Alfredo Sauce Chicken Pasta step by step

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
6. Add maida and milk. Reduce the flame..
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way! Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever! The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.