Recipe: Yummy Pork Ribs Soup With American Ginseng And Red Dates

Pork Ribs Soup With American Ginseng And Red Dates. American ginseng is believed to be more "cold" (yin) and the Korean ginseng (or most Asian ginseng) is believe to be more "heaty" (yang). My sister gave me a pre-packed Chinese herb with ginseng and I decided to make this pork ribs soup with ginseng. Chinese herbal pork soup usually pair pork ribs or lean pork fillet with an array of Chinese herbs to address a variety of conditions.

I personally don't find that red dates make the soup bitter. Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)The Woks of Life. Easy recipe for Ginseng with Chicken Soup using American Ginseng, black chicken and selected herbs. You can cook Pork Ribs Soup With American Ginseng And Red Dates using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Ribs Soup With American Ginseng And Red Dates

1. Prepare 850 grams of pork ribs.
2. It's 2 liter of water.
3. It's 1 cup of American ginseng "beards".
4. You need 1 tsp of salt.
5. You need 10 of red dates.
6. Prepare 10 of Solomon seal herbs(optional 1).
7. You need 3 slice of ginger(optional 1).
8. You need 10 of dried longan(another add optional 2).
9. You need 3 of dried honeydates(another add on optional 2).
10. You need 5 of dried Chinese yum (another add on optional 2).
11. You need 10 of Astragalus Slice (another add on optional 2).
12. It's 5 of Codonopsis Root(another add on optional 2).
13. You need 4 pcs (1 inch) of (American Ginseng Roots Optional 3).

Other ingredients I added into this soup were dried red dates, goji berries, huai shan and yu zhu. They help to balance the bitter flavor of the ginseng. Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce.

Pork Ribs Soup With American Ginseng And Red Dates instructions

1. Bring a pot of water to a boil then quickly blanch the ribs then set aside, then quick rinse the mix herbs (optional 2) and drain too.
2. Put all the pot, the blanched ribs with American ginseng, Soloman Seal Herbs, Red Dates and few slices of ginger or mix match herbs (optional 2).
3. Add water and put into the pressure cooker on high for 35 minutes.
4. Once cooked add salt seasoning and let it simmer for another 5 minutes then serve and enjoy.
5. Today mix and match herbs optional 2, Pork Ribs American Ginseng Soup Without Red Dates.
6. Today remake mix and match optional 2and3 ) Pork Rib American Ginseng Soup And Red Dates With Added American Ginseng Roots.

You can enjoy this classic Chinese. The red dates and goji berries are there to make this nutritious soup even more nutritious, and to add a hint of sweetness. The red and the orange color from Cut pork spare ribs into bite-size pieces, then blanch in a pot of boiling water to ensure a final clear soup. Boil together blanched pork spare ribs. This Chinese style pumpkin pork ribs soup is rich in nutrition and imbued with the natural sweetness of pumpkin Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea.