Easiest Way to Prepare Appetizing Crawfish soup

Crawfish soup. I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn.

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. You can have Crawfish soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crawfish soup

1. It's 1 pk of large jumbo shrimp shell on or off(devein).
2. You need 1 pk of crawfish (1lb).
3. You need 1 pk of coconut milk or can cream optional.
4. It's 1 pk of flavored soup mix (I used grace cock soup).
5. Prepare 1 of small pumpkin or calabaza.
6. Prepare 3 of large white potatoes diced.
7. Prepare 3 cups of chicken broth.
8. Prepare 2 cups of water.
9. You need 1 of large carrot diced.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of cayenne pepper.
12. You need 1 tsp of oregano.
13. You need 2 tsp of paprika (1 to season shrimp).
14. It's 2 sprig of thyme.
15. It's 1 tsp of garlic powder.
16. It's 1 stalk of escallion or green onion.

Winter is approaching, bringing with it colder weather. See how to make a comforting, warming winter cajun meal. Crawfish and Corn Soup - This soup is a staple dish in many New Orleans restaurants. If you do not like it spicy do not use the Creole seasoning or crab boil, just add more salt and pepper.

Crawfish soup step by step

1. Season your shrimp and crawfish with paprika, salt, pepper.
2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red..
3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft..
4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked..

Save a handful of crawfish and corn to add later. Bring the pot back up to a simmer. Use a stick blender to blend the soup until it is mostly smooth. BE CAREFUL not to spatter hot soup on yourself! Add the half and half and the remainder of the crawfish tails and corn.