Easiest Way to Prepare Perfect Crab and Fresh Sweetcorn Soup

Crab and Fresh Sweetcorn Soup. A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine.

Crab and Fresh Sweetcorn Soup We recommend you use a proprietary Brand name tinned corn = consistency. Then using a stick blender, blitz until smooth. Add the sweetcorn, crab meat and chilli sauce. You can have Crab and Fresh Sweetcorn Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab and Fresh Sweetcorn Soup

  1. It's 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
  2. Prepare 1 Tbls of Olive Oil.
  3. Prepare 3 of Spring Onions - really finely chopped.
  4. Prepare 2.5 cm of fresh Ginger - chopped into Matchsticks.
  5. You need 250 Gr of Crab meat - as lumpy and whole as possible.
  6. Prepare 1 Ltr of Chicken Stock.
  7. It's 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
  8. Prepare 1 of Large Egg.
  9. You need 1 Tbls of Sesame Seeds.
  10. Prepare 1 of Red Chilli very finely chopped.

This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. Fresh crab is in season, as is sweetcorn, so this is a timely choice for a fast weeknight supper. If you are cautious about calories, you needn't worry.

Crab and Fresh Sweetcorn Soup instructions

  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

You can easily spin this recipe in a lighter direction. I cut the kernels off fresh sweetcorn cobs. Two cooked chicken breasts were used, which. A recipe for Crab and Sweetcorn Soup with method, ingredients, reviews and similar recipes. Whisk the egg whites until soft peaks form.

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