Recipe: Tasty Chickpeas and Cheese Bruschetta

Chickpeas and Cheese Bruschetta. chickpea bruschetta - This chickpea bruschetta recipe is playfully described as a "cook's treat" - an appetizer that the cook can enjoy while making. It involves lightly mashing chickpeas and then combining them with sundried tomatoes (with their oil), lemon zest and lemon juice, parsley, olive oil. Here's a tasty twist on bruschetta with tomatillos, chiles, and chickpeas.

QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful. You can cook Chickpeas and Cheese Bruschetta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpeas and Cheese Bruschetta

1. Prepare 1 loaf of Baguette Bread.
2. Prepare 1/2 cup of Chole Chickpeas.
3. Prepare 1/2 cup of Grated Mozzarella.
4. Prepare 1 of Green Capsicum.
5. You need 1 of medium Onion.
6. Prepare 12-15 of Black Olives.
7. You need 1/2 tbsp of Lemon juice.
8. It's 1/2 cup of Spring Onion Greens.
9. Prepare 2 of Garlic pods.
10. It's as required of Butter or Olive oil for toasting bread.

Serve on top of fettuccine or zucchini noodles, or. Bruschetta with Spicy Chickpea Purée. just make sure the bread is MSPI-friendly. Cream cheese dip makes the best dip ever. With only two ingredients you'll never guess the second one.

Chickpeas and Cheese Bruschetta step by step

1. Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins..
2. Mash the Chickpeas slightly, do not blend them as they should have some texture..
3. Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well..
4. Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread..
5. Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins..
6. Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting..
7. Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it..

This is basically the same idea as bruschetta, but with protein- and mineral-rich chickpeas as the star instead of tomatoes. Flecked with parsley, sundried tomatoes and bright lemony goodness, these bruschetta are not only a nutritious snack packed with protein and flavor, they're also a beautiful addition to any cocktail party. Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress.