Popcorn Chicken Nuggets. This Popcorn Chicken Nuggets recipe is an easy dinner idea your kids will love. These homemade Cheesy Popcorn Chicken Nuggets are oven baked to be light and crispy. Served with two easy dips that all the family will love.
Either way, you won't look at nuggets. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. You can cook Popcorn Chicken Nuggets using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Popcorn Chicken Nuggets
- Prepare 200 g of Chicken fillet.
- You need 1 tsp of All Purpose Seasoning powder.
- Prepare 3 tsp of Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
- Prepare 30-50 g of japanese style bread crumbs.
- Prepare 1 of egg.
- You need 3 Tbsp of Cooking oil for shallow frying.
- It's to taste of Salt & prepper.
Für die Chicken Nuggets in Popcorn-Panier zunächst die Hendlfilets abtupfen, zuputzen und in Würfel schneiden. Mehl auf ein flaches Teller leeren. Because fast-food chicken nuggets were a part of many Americans' childhoods, they can seem pretty Fast-food nuggets all start with chicken, but they also contain several synthetic ingredients. A type of Korean fried chicken!
Popcorn Chicken Nuggets instructions
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure..
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices..
- In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt..
- Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan..
- Check to see if golden before turning it on the other side. Don't let it burn, turn down heat if you see smoke or smell the flour burn..
- Fry until golden and rest on a cooling rack to keep it crispy..
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce..
It's crunchy and coated with The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and. Chicken nuggets are great, but popcorn chicken is far superior when it comes to fulfilling your bite-size chicken needs. If you're unaware of these needs just think about a salad. Mix flour, garlic powder, salt, and black pepper together in a bowl. Korean Popcorn Chicken Recipe Taiwanese Popcorn Chicken Chicken Nugget Recipes Chicken Nuggets Asian Chicken Crispy Chicken Fried Chicken Chicken Gyros Beef Noodle Soup.
