Pear and Goat cheese crostini. In small bowl, mix together sour cream and goat cheese with a fork until well blended. Top that with thinly sliced pear, with is topped with chopped, toasted pecans. Finish it off with a drizzle of honey, and you are in business!
This crostini is an amazing appetizer because it seems fancy but is so simple to make. The flavors of goat cheese, pear and prosciutto work together perfectly. Combine cheese and milk to form a spreadable (but not wet) consistency. You can have Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pear and Goat cheese crostini
- You need 1 large of fresh bagett bread.
- You need 1 packages of chevere Goat Cheese.
- It's 1 bunch of chives.
- It's 2 large of Bosch Pears.
- You need 2 tbsp of honey.
Place baguette slices on a baking sheet in a single layer. Brush each side with olive oil and season with salt and pepper. Fortunately, these crostini were friggin delicious. And I ate an entire batch of them for lunch.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
And thennnn I made another mini-batch for an afternoon snack. I really just can't get enough of goat cheese lately. To be fair, I can't get enough of a LOT of foods lately. Arrange the pears in a single layer on the baking sheet. Spread one side of the toasts with the goat cheese and top with the arugula.
