Chinese Brocoli With Wasabi Sauce. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems.
Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the only the healthy green vegetable dishes that comes around on the carts. You can cook Chinese Brocoli With Wasabi Sauce using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Brocoli With Wasabi Sauce
- Prepare 3 cup of chinese brocoli or kai lan vegetables.
- It's of wasabi sauce.
- You need 1 tsp of wasabi paste.
- Prepare 2 tbsp of sashimi sauce.
- Prepare 2 tbsp of water.
Try this blanched Chinese broccoli with oyster sauce recipe. The oyster sauce nicely complements the bitter-sweet taste of the broccoli or gai-lan. Chinese Chicken And Broccoli In Garlic Sauce Recipes. Chinese Chicken Vegetables In White Sauce Recipes.
Chinese Brocoli With Wasabi Sauce step by step
- Blanch chinese brocoli (kai lan) in boiling salted water for 3 minute drain and cooled with water then drain set aside.
- Mix sauce put onto pan bring it to a boil then off heat.
- Serve chinese brocoli (kai lan)top sauce.
The Best Chinese Sesame ChickenSerious Eats. Mix well until the wasabi is dissolved. Pour the sauce over the broccoli and mix well. Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi). How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan).
