Minchee (Chinese Beef & Potato Hash). Minchee, like so much else in Macau, reflects a cross-cultural mix, which in this instance includes an English influence from nearby Hong Kong: the word "minchee" is a Cantonese corruption of the. Like most of my other recipes, Chinese spiced beef and potato stew is fuss-free once you've got all the ingredients to hand. You just need to be patient.
I also add carrots to brighten up the dish. Minchee (Chinese Beef & Potato Hash) A simple, flavorful Chinese dish that's good over white or fried rice. bigschafer. Minchee, or minchi, is a Macanese dish based on minced or ground meat. You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Minchee (Chinese Beef & Potato Hash)
- It's 1 lb of 80/20 Ground Beef.
- It's 1 of Russet Potato.
- It's 1/4 of White Onion.
- It's 1 of Bay Leaf.
- Prepare 1 tsp of Canola Oil.
- You need 1 tsp of Grated Ginger.
- You need 4 clove of Grated Garlic.
- It's 3 tbsp of Low Sodium Worcestershire Sauce.
- It's 3 tbsp of Soy Sauce.
- It's 1 dash of Salt.
- Prepare 4 of Green Onions.
It is made with beef or pork and flavoured with molasses and soy sauce. Menchi-katsu, a similar Japanese dish; External links. Fat Rice cookbook, Macanese cuisine as envisioned by three Chicago natives Minchi! A Macanese staple of marinated and fried ground pork and beef, together with rice, potatoes and a fried egg.
Minchee (Chinese Beef & Potato Hash) step by step
- Dice potato and white onion into 1/4-inch cubes..
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
- Serve over rice and top with diced green onions..
For the unaware, the Macanese people are. This time, I cook by mixing minced beef and pork, you can also just cook it using beef. My advise is to deep fry potato cubes till brown for better flavours. Once ingredients are well-mixed add beef and pork stirring and turning constantly to prevent it from sticking to the bottom of the pan. When meat is cooked through add sugar and salt, stirring to combine, followed by dark soy, light soy and Worcester sauce, toss to meld.
