French Traditional Recipe Onion Soup. "We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation." Note: Recipe directions are for original size. Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on You can use regular yellow onions in the soup recipe.
Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. You can have French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of French Traditional Recipe Onion Soup
- You need 6 of large and sweet onions.
- It's 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
- Prepare 60 g (2 oz) of butter.
- You need 1 clove of garlic.
- You need 2 (70 oz.) of Liters of meat broth.
- It's 12 slices of baguette bread.
- It's 3 tablespoons of wheat flour.
- It's 1 teaspoon of sugar.
- You need of Salt and freshly ground black pepper (to taste).
- Prepare 30 ml (1 oz) of brandy or cognac.
- Prepare 120 g (4 oz) of soft grated cheese (Gruyère type).
Caramelization is actually a really simple process, but it does take some time. Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into seductively crispy bits are a must f. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Traditional French onion soup is made with a lot more butter and usually topped with lots of cheese.
French Traditional Recipe Onion Soup instructions
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
- Add the brandy and let 2 minutes evaporate to the alcohol..
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
- Tips.
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.
My recipe calls for just one slice of cheese on each serving. Add the broth and bay leaf to the caramelized onions and bring the soup to a boil over medium-high heat. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
