Recipe: Delicious Avocado Deviled Eggs

Avocado Deviled Eggs. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Reviews for: Photos of Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs!

It's a combination of classic deviled eggs and guacamole! Avocado Deviled Eggs — A GUACAMOLE-inspired filling jazzes up regular deviled eggs and makes them addictively good!! EASY, tasty, and a perfect little snack or party appetizer!! You can have Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Deviled Eggs

1. You need 6 of Boiled eggs.
2. You need to taste of Mayonnaise.
3. Prepare to taste of Mustard.
4. Prepare 2 of Avocados.
5. It's of Salt and pepper.
6. It's of Paprika.
7. You need of Cilantro.
8. Prepare of Lemon (optional).

These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy. How to make Avocado Deviled Eggs. Avocado deviled eggs are a deliciously healthy option. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet.

Avocado Deviled Eggs instructions

1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
4. Chop cilantro for garnish..
5. Begin to spoon onto your eggs and garnish with cilantro and paprika..

Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. With a ladle, slowly lower the eggs into the water one by one. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.