Lionhead Meatball Sub. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.
This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Lion's Head Meatballs is a classic Chinese celebration dish. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
- It's 2 tablespoons of mayochup.
- Prepare 3 of leftover Lionhead meatballs see my recipe.
- It's 5 slices of dill pickle chips.
- It's 2 slices of American cheese.
- It's 1 slice of sausage roll.
Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs.
Lionhead Meatball Sub step by step
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat.
