Recipe: Tasty Chocolate chip Cookies

Chocolate chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. You can have Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate chip Cookies

1. You need of S1: Dry Ingredients.
2. Prepare 2 1/2 cups of flour (354 grams).
3. Prepare 1 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. You need of S2: Wet Ingredients.
6. It's 1 cup of melted heated then cooled butter.
7. You need 3/4 cup of white sugar (170 grams).
8. You need 1 1/4 cup of brown sugar (212 grams).
9. It's 2 of large eggs.
10. It's 2 tsp of vanilla.
11. You need of Add separately at the end.
12. Prepare 2 cups of chocolate chips.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. What makes this the Best Chocolate Chip Cookie recipe, you might ask? First of all this recipe perfectly combines the.

Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true.