Chinese Clay Pot with Chicken, Sausage, and Bacon. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Clay Pot Rice Bowl is actually somewhat similar to a Korean bibimbap, in that you get those slightly crispy bits of rice at the Red Curry Noodles with Chicken. Steamed Chinese Eggplant with Spicy Lao Gan Ma.
Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker. Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy. You can cook Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon
- Prepare 4 of chicken thighs, cut to bite-sized pieces.
- It's 2 of Chinese sausages.
- Prepare 8 of inches Chinese bacon.
- It's 2 clove of of garlic, chopped.
- It's 1 of inch ginger, minced.
- You need 4 1/2 tbsp of soy sauce.
- You need 3 tbsp of rice wine.
- It's 3 tbsp of oyster sauce.
- You need 1 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 1 1/2 tbsp of brown sugar.
- It's 1 1/2 tsp of cornstarch.
- You need 8 of dried shiitake mushrooms, chopped.
- It's 3 1/4 cup of rice.
- Prepare 3 cup of chicken stock.
- It's 5 of spring onions, chopped.
One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. The rice gets a nice crisp crust as it slowly cooks and absorbs flavor from the chicken and sausage above. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice.
Chinese Clay Pot with Chicken, Sausage, and Bacon step by step
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
- Recipe adapted from almostbourdain.com.
Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). Chinese Clay pot recipes with photos Meat Recipes Asian Recipes Crockpot Recipes Cooking Recipes Ethnic Recipes Asian Foods Chinese Claypot Recipe Paleo Braised Chicken. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce.
