Recipe: Yummy Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.

Leftover soup freezes well for nights I don't feel like cooking. —Margaret Bailey, Coffeeville, Mississippi. Shredded Chicken Casserole Cream Mushroom Soup Recipes. Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. You can cook Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

1. It's 2 cups of shredded chicken.
2. You need of Olive oil (just enough to cover the bottom of your pot).
3. It's 1 of onion, chopped.
4. It's 1/2 of green pepper, chopped.
5. You need 6 cloves of garlic, minced.
6. You need 1 of vegetable bouillon cube.
7. You need 1/8 teaspoon of black pepper.
8. You need 1 (28 ounce) of can crushed tomatoes.
9. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. You need 1 can (15.5 ounce) of cannelloni beans, undrained.
11. Prepare of Bread 🥖.

All Reviews for Tomato Chicken Rice Soup. This is the BEST tomato soup! This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 step by step

1. Place your shredded chicken in a bowl and set to the side.......
2. Heat olive oil in a pot.......
3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes.......
4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks......
5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling......
6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally.........
7. Serve with some crusty bread and enjoy 😉!!.

I added shredded chicken breast and diced green pepper and a dash or two of cayenne pepper for a little kick! You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. Fill each warmed tortilla with chicken and tomatoes. Top with cheese and a drizzle of the cilantro sauce. Serve with extra sauce and lime wedges on the side.