Balsamic Potato Salad. By the end of summer, I'm done with the usual potato salad. This warm, spicy side kicks off cozy season. —Karen Vande Slunt, Watertown, Wisconsin. Balsamic Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Balsamic Roasted Potato Salad is delicious and a nice alternative to the traditional mayo based potato salad. This post may contain affiliate links. You can cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Balsamic Potato Salad
- It's 3 pounds of new red mini potatoes.
- You need 1/2 cup of slivered oil-packed sun-dried tomatoes.
- It's 3 Tbsp of capers.
- It's 1/2 cup of balsamic vinegar.
- Prepare 1/4 cup of olive oil.
- Prepare 2 Tbsp of sun-dried tomato oil.
- Prepare 1 Tbsp of dijon mustard.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 2 Tbsp of chopped fresh basil.
Potatoes, sour cream, balsamic vinegar, olive oil, salt, black pepper, scallions, spring or green onions, celery, radishes. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! This simple Tomato Salad has a healthy balsamic vinegar dressing.
Balsamic Potato Salad instructions
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
- Serve and enjoy!.
Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad? This salad will stay for several days, and improves in flavor. It may be served chilled or room Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar.
