Gluten free Deep Fried Snapper with Green Mango Salad. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad
- You need 1 of medium whole snapper (cleaned and butterflied).
- Prepare 1 of thumb galangal (crushed).
- Prepare 1 tbsp of garlic mince.
- Prepare 2 tbsp of rice flour.
- It's 3 tbsp of tapioca flour.
- Prepare 2 of small green mango (peeled and shredded).
- It's 1 tbsp of dried shrimp.
- Prepare 1 tbsp of garlic mince.
- It's 1 tbsp of pickle chili (i bought from grocery store).
- You need 50 ml of fish sauce.
- You need 50 gr of sugar.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. The deep fried snapper with green mango salad dish, cooked up by Amy Chanta from Chat Thai, is a perfect example of this; with sugar, green mango and lime, fish sauce, and chilli flavouring the. Fill a large wok or deep-fryer one-third full with oil.
Gluten free Deep Fried Snapper with Green Mango Salad instructions
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
Coat fish in batter, wipe off excess, then slide into oil. Deep-fried snapper with green mango salad. Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain. We got you covered in this awesome complete guide!
