Recipe: Perfect Chinese Duck Liver Sausage And Onion

Chinese Duck Liver Sausage And Onion. See great recipes for Chinese Duck Liver Sausage And Onion too! Our Products >> Chinese Style Sausage with Duck Liver Chinese Style Sausage with Duck Liver. Chinese Duck Liver Sausage And Onion MY FUSION VERSION.

Stir around occasionally to brown the sausage, gradually rendering the fat. With chopsticks or a slotted spoon, remove the sausage from the pot. Chinese liver sausage Goin Chong is made with pork or duck livers; however, it is a dry sausage that is different to spreadable liverwurst style sausages so common in Europe. You can have Chinese Duck Liver Sausage And Onion using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Duck Liver Sausage And Onion

1. Prepare of DUCK LIVER SAUSAGE AND ONION.
2. It's 4 of chinese duck liver sausage / Yun Chung.
3. You need 2 large of dice onion.
4. You need 1/2 tbsp of oil.
5. You need of BAKE RICE OR.
6. You need 2 cup of cooked rice.

European sausages are made with liver, soft fat and pork where all ingredients are emulsified to a consistency of a fine paste. See great recipes for Asparagus and mushrooms with Duck liver too! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I.

Chinese Duck Liver Sausage And Onion instructions

1. break sausage skin up and crumble sausage.
2. with oil put sausage and onion in pan in medium heat and sautee for 8 minute.
3. goes well with rice or makes great filling for bun.
4. BAKE RICE DUCK LIVER.
5. put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute.

I ordered some non-pork lap cheong. One is chicken and one is pure duck liver. Should I just prepare these like I would pork lap cheon; do boil before use to render out fat a bit (I don't think the chicken one will be extremely fatty) or slice and sauté to render fat and prevent from hardening when cooked further? Pak Choy, Spring Onion, Arrowheads Method. Blanch the waxed duck and the waxed pork (to remove the oil on it).