All American Cheeseburger. Part of the series: Cultured Carnivore. National sandwich, fast food icon, and mainstay of grill-outs everywhere. Where can you get a juicy bacon burger that is so superior to drive-thru fare?
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Ingredients of All American Cheeseburger
- It's 80/20 of ground beef.
- It's of Cheese, I always use american.
- You need of Salt and pepper.
- It's of Hamburger buns.
All-American Cheeseburger. this link is to an external site that may or may not meet accessibility guidelines. Perfect hamburger classic burger american cheeseburger isolated on white reflection. Giant perfect burger large massive thick classic american American Cheeseburger. These burgers have so much flavor you'll never cook them any other way.
All American Cheeseburger instructions
- Patty out your burger as thin as you can get it. Add salt and pepper and place on a hot skillet or grill. Press down on raw patty for a bit to get a nice sear and crisp on the edges. Don’t flip or move for a few minutes. Flip over and do the same. Add cheese when it’s to desired doneness..
- Spray the inside of your buns with non stick spray and toast only the inside of bun for a minute or two in the skillet or on the grill..
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