Banana chocolate chip muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
The greek yogurt adds protein and keeps the muffins moist. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. How do I quickly ripen bananas? You can have Banana chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana chocolate chip muffins
- You need 1 1/2 cups of flour.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of sea salt.
- It's 3 of ripe bananas.
- Prepare 1 of egg.
- You need 5 Tbsp of butter, melted then cooled.
- You need 1/2 tsp of vanilla extract.
- Prepare 3/4 cup of chocolate chips.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Banana chocolate chip muffins step by step
- Preheat oven to 350.
- Mix flour, brown sugar, salt, baking soda and baking powder.
- In a separate bowl mix banana, egg, butter and vanilla.
- Combine, don't over mix. Add chocolate chips..
- Fill muffin tins 3/4 full. Bake ~25 minutes depending on size..
Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
