Onion soup au gratin. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. NOTE: Always allow the soup to cool to room temperature before blending.
Try this Onion Soup Au Gratin recipe, or contribute your own. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- It's 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- Prepare 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- It's of Celery salt.
- Prepare of Paprika.
The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! In a large saucepan, combine butter and oil over medium heat.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. onion soup au gratin. Au Gratin typically has a cheesy bread-y topping, and quite often only with cheese. Scalloped Potatoes are just usually cooked in cream. This Au Gratin Potato Bake with French Onion Soup is a combination of the two. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
