Easiest Way to Prepare Appetizing Spaghetti With Chinese Sausages And Mushroom

Spaghetti With Chinese Sausages And Mushroom. Spaghetti With Chinese Sausages And Mushroom MY FUSION VERSION. A LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTI. DEDICATED TO ALL MY FRIENDS ON THIS APP.

Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. Cook until well browned and add minced garlic. Add the fresh mushrooms to the pan and cook until golden brown. You can have Spaghetti With Chinese Sausages And Mushroom using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spaghetti With Chinese Sausages And Mushroom

1. Prepare 1 cup of slice button mushrooms.
2. Prepare 1 slice of onion.
3. It's 250 grams of spaghetti.
4. It's of garnish.
5. It's 2 tbsp of coriander leaf.
6. It's of FRIED SHALLOT.
7. It's 5 small of thinly slice shallot.
8. Prepare 1 tbsp of oil.
9. Prepare of STEAM CHINESE SAUSAGE.
10. It's 2 stick of chinese sausage.
11. You need 1 tbsp of thinly slice garlic.
12. It's of SPICY SAUCE.
13. It's 2 tbsp of peri peri sauce.
14. It's 3 tbsp of light soy sauce.
15. It's of CRISPY BACON.
16. Prepare 1 slice of cooked crispy bacon.

We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time. The sauce however was all Scott's. It proved a solid creation, was beautiful to both eye and palate, and at the meal's conclusion both of us could honestly reflect on what a great day it had been. Remove from the pan and set aside.

Spaghetti With Chinese Sausages And Mushroom step by step

1. SPAGHETTI.
2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
3. CHINESE SAUSAGE.
4. remove sausage casing then thinly slice and steam for 20 minute.
5. FRIED SHALLOT.
6. slice shallot thinly and fry till lightly brown and set aside.
7. CRISPY BACON.
8. bake bacon on parchment paper at 200 C for 15 minute set aside.
9. TO COOK.
10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
12. add spaghetti mix well again for another half a minute.
13. off heat then add fresh coriander and serve.

Cook pasta according to pack instructions. Season to taste, then add the herbs and drained pasta and stir well. The end result was an incredibly delicious plate of pasta. A whole new level of umami-ness with the mushroom, cream sauce, and beautifully browned sausage meat. I didn't have to keep reminding the girls to finish their food and finish it fast.