How to Make Delicious Oatmeal Breakfast Cups

Oatmeal Breakfast Cups. Apple Oatmeal Breakfast Cups Apple Oatmeal Breakfast Cups. Make a healthy, hearty morning meal a total breeze with this freezer-friendly recipe for Baked Oatmeal Cups. Can you believe another year has come and gone?

It's so easy to customize each one to the tastes of your family, and it's a real time-saver in the mornings! Plus, these oatmeal cups make a super easy breakfast to take on the go. To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt. You can have Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Breakfast Cups

1. Prepare 5 cups of old fashioned oats.
2. Prepare 1 tsp. of salt.
3. You need 1 cup of trail mix.
4. You need 1 tsp. of flax seed.
5. Prepare 4 of ripe bananas, mashed.
6. It's 2 1/3 cups of water.
7. Prepare 5 Tbsp. of honey.
8. Prepare 1/4 cup of coconut oil.
9. Prepare 3 tsp. of vanilla extract.

Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients.. Perfect for making ahead and freezer-friendly. Best of all, they're gluten free, dairy free and refined sugar free. Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended.

Oatmeal Breakfast Cups step by step

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
3. Line two muffin tins with cupcake liners..
4. Fill each equally with mix until completely distributed..
5. Bake at 375 degrees for 20 minutes..
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
7. Enjoy!.

TOOLS FOUND ON AMAZON TO HELP YOU: A muffin pan - Obviously you'll need a good muffin pan to make these breakfast cups. I recently added another one to my collection. Let the cups cool in the pan for a few minutes, then transfer them to a wire rack to finish cooling (use the back of a spoon to gently release the granola cups). Once the oatmeal breakfast cups are completely cool, fill them with yogurt, garnish with berries and drizzle with honey. In a large mixing bowl, combine all dry ingredients and stir very well.