How to Make Tasty American chicken pie

American chicken pie. Simple Chicken Pot Pie Simple Cooking with Heart brings you this classic American comfort food recipe that is so easy and delicious, you may never pick the frozen version again. It is bursting with colorful veggies and tender chicken; plus it's much lower in sodium and fat than the packaged variety. Place chicken in prepared baking dish.

Chicken pie is one of our favourite dinner or festive dishes. Of course, as with all traditional dishes the world over, there are many slight variations, although the spices should be the same as given here. This recipe is about as close to the genuine old-fashioned one as possible, and although seasonings can be varied, subtle nutmeg and clove are non-negotiable! You can cook American chicken pie using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of American chicken pie

1. It's 1 of onion.
2. It's 2 of chicken breast.
3. Prepare 1 of garlic.
4. It's 1 of leek.
5. It's 1 of carrot.
6. It's 1 tbsp of flour.
7. You need 1 cup of chicken soup.
8. It's 100 ml of cooking cream.
9. Prepare 2 envelope of puff pastry.
10. Prepare 1 of salt/pepper.
11. You need 1 of provencal herbs or oregano.
12. It's 1 of egg and butter to bake.
13. You need 1 of olive oil.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. The chicken pot pie is an entire pie.

American chicken pie instructions

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

It's the best pot pie I've ever had. The crust tastes even better the next day; I don't know how that's possible but it is. The crispy chicken wrap is very crispy. It's simple good but it all tastes great and is fresh, plus the portions are huge. Chicken pies make the ultimate comfort food dinner.