How to Make Tasty Chicken Fajita wraps

Chicken Fajita wraps. Pre-pare the one pan fajita chicken using the recipe provided int he other blog post. So easy to make, and so quick. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.

Chicken Fajita Wraps with Creamy Avocado Dip with layers of cheese, black beans, rice, the BEST chicken fajita filling, and sour cream all rolled up then skillet toasted for slightly. These Chicken Fajita Lettuce Wraps make the perfect quick, yet oh so delicious lunch or supper Here's my quick and oh, so simple Chicken Fajita Lettuce Wraps recipe. Chicken Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas! You can have Chicken Fajita wraps using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fajita wraps

1. Prepare 250 gms of boneless chicken(thigh and leg meat preferably).
2. You need 5 of tortillas.
3. It's of Shredded Mozeralla (just for sprinkling).
4. Prepare 6 tbsp of Garlic Mayo or plain mayonnaise.
5. You need 1 of medium green capcicum julienne cut.
6. It's 1 of medium onion julienne cut.
7. Prepare 5 tbsps of oil.
8. You need 1 tbsp of Hp sauce.
9. It's 1 tsp of black pepper.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of red chilli powder.
12. It's 1 tbsp of all purpose flour.
13. It's 1 tsp of Garlic paste.

Chicken Fajita Wraps recipe: Sliced chicken, tenderized in lime juice, combines with a spicy To assemble wraps; Place the tortillas on a work surface or plate top each with half of the chicken. Course Dinner, Lunch, Main Dish, Snack. Easy Chicken Fajitas Lettuce Wraps with sauteed onions & peppers, seasoned chicken and topped with diced avocados Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap.

Chicken Fajita wraps instructions

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned.
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce..
3. Sauté for a while till chicken is completely cooked..
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green..
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla..
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer..
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look..

Serve with Vinegary Coleslaw and Spiced Pinto Beans. Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. No tortillas required for these quick and easy chicken fajita wraps! We used large iceberg lettuce leaves to deliver the deliciousness.