Pan cooked Oxtail. Oxtails might not look like they have a lot of flavor, but these small cuts of beef tail contain fat, muscle and gelatin. Southern Smothered Oxtails is a true Southern comfort food. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy.
Brown the oxtail on a very hot pan or roasting dish. It's very important cook this on a very low heat for as long as you can. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You can cook Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pan cooked Oxtail
- You need 1 lb of Oxtail.
- Prepare 1/4 cup of browning or soy sauce(taste better with browning sauce).
- Prepare 2 tbsp of oxtail seasoning or your fav seasoning.
- It's 1/2 tbsp of salt 🧂.
- You need 1 tbsp of black pepper.
- It's 1 tbsp of paprika.
- It's 1 tbsp of cumming.
- You need 1 tbsp of garlic powder.
- It's 4 tbsp of cooking oil.
- You need 1 box of chicken stock (32oz).
- You need 1/2 cup of chopped carrots 🥕.
- Prepare 1/2 cup of chopped onion 🌰.
- Prepare 1/2 cup of chopped bell peppers.
- Prepare 1 of glove garlic.
- You need 1 can of buttered bean.
Stir this around the pan, scraping it to get up all of the tasty brown stuff that's sticking to the pan. A slow cooker is oxtail's best friend, and it could be yours too. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry. Don't forget to SUBSCRIBE to our channel!
Pan cooked Oxtail step by step
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.
Leave your COMMENT below and let us know any other recipes you would love to see be made. Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! Add the cooked oxtail and the juices from the tray, cover with the stock and stir. Stir it every hour or so to stop anything from sticking to the bottom of the pan, and loosen with a splash of water, if needed. Transfer the oxtail to a plate and set aside.
