Quinoa, Mango & Mint Salad. For this quinoa and mango avocado salad recipe, you'll In a large bowl or salad bowl toss together quinoa, black beans, mango, bell pepper, green onions. Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors. Quinoa salad with mango, avocado, tomatoes, cilantro, green onion, & a simple lime-cumin dressing.
It's packed with fresh flavor and it's great to make ahead of time! This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! You can cook Quinoa, Mango & Mint Salad using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quinoa, Mango & Mint Salad
- Prepare 2 cups of water.
- You need 1 cup of quinoa.
- You need 1/4 of red onion.
- You need 2 of mangos.
- Prepare 1 of cucumber.
- It's 1 of Roma tomato.
- You need 1 cup of feta or panela cheese.
- It's 1/2 cup of finely chopped fresh mint leaves.
- It's 2 of lemons, the juice of.
- Prepare to taste of salt.
- Prepare to taste of pepper.
This post was created in partnership with the National. Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer. If you are looking for quinoa recipes with chicken, you've got to give this. Sweet and spicy come together in this Quinoa Mango Black Bean Salad with a scrumptious Chipotle Lime Vinaigrette and Smoky Pepitas.
Quinoa, Mango & Mint Salad instructions
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa)..
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese..
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!.
Make ahead ready and perfect for lunch, dinner, potluck or picnic. The National Mango Board has lots of recipes to choose from. All Reviews for Quinoa, Mango & Black Bean Salad. With mango and vinegar and toasted sesame oil you can't go wrong. My only critique was that I found it a little heavy on the scallions.
