Chinese BBQ Pork (Char Siew). Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. You can cook Chinese BBQ Pork (Char Siew) using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese BBQ Pork (Char Siew)
- It's 100 grams of pork strip.
- Prepare 1 dash of meat tenderizer.
- It's 1 cup of sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB).
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. I hope you enjoy this Chinese-Style BBQ Pork!
Chinese BBQ Pork (Char Siew) step by step
- For the diy sauce for pork and spare ribs please view the attachment below.
- Marinate pork with meat tenderizer and sauce for pork for 20 minute.
- Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork.
- Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork.
- Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce.
- Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.
Substitute with dry sherry or chicken stock if alcohol is not suitable. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade.
