Recipe: Perfect Lemon Muffins 🧁

Lemon Muffins 🧁. They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast. These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. They're made with yogurt Gluten-Free Vegan Lemon Muffins. You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Muffins 🧁

1. Prepare 1 3/4 cup of all-purpose flour.
2. Prepare 3/4 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 3/4 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. You need 1 cup of plain yogurt.
7. You need 1/2 tbsp of vanilla extract.
8. Prepare 1 of large egg.
9. You need 1/3 cup of butter, melted.
10. It's 2 tbsp of grated lemon zest.
11. Prepare 1 tbsp of lemon juice.
12. It's 1/2 cup of shredded coconut.
13. It's of Toppings.
14. It's 1/3 cup of lemon juice.
15. It's 1/4 cup of sugar.
16. You need 1/4 of shredded and toasted coconut.

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. These muffins taste like a favorite pie of mine. Lemon Meringue Muffins Recipe photo by Taste of Home.

Lemon Muffins 🧁 instructions

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
3. Stir into dry ingredients just until moistened. Fold in the coconut..
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
6. Serve warm or cool to room temperature..
7. Nutritional value.

After greasing muffin tins, blend together melted butter, lemon juice and maple syrup in mixing bowl. The Only Lemon Muffins Recipe you'll need. Fluffy, lemony and moist from ricotta cheese with a Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.