Recipe: Tasty Bruschetta Spaghetti

Bruschetta Spaghetti. Give your next spaghetti dish a burst of freshness. Spaghetti, mixed with a homemade Bruschetta, topped with parmigiano reggiano cheese. I'm always on the lookout for healthy recipes for my family.

Filled with Italian seasoned grilled chicken, garlic and parmesan cheese! Bruschetta is not the same as "tomato bruschetta" although tomatoes happen to be one of the most Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. You can cook Bruschetta Spaghetti using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Bruschetta Spaghetti

1. It's 1 lb of dry spaghetti noodles.
2. It's 7 cup of fresh diced tomatoes ( juice and all).
3. It's 8 tbsp of jarred minced garlic.
4. Prepare 2 tbsp of italian seasoning.
5. It's 3 tbsp of olive oil.
6. It's 3 tbsp of red wine vinegar.
7. You need 1/4 cup of olive oil.
8. It's 1 1/2 large of onions, diced.
9. You need 1 of salt to taste.
10. You need 1 of ground black pepper to taste.
11. You need 6 oz of ball of fresh motzarella cheese ( or u can use shredded).
12. Prepare 12 slice of texas garlic toast.
13. You need 2 dash of italian seasoning for garnish per serving.

Spaghetti alla caprese Breng een pan water aan de kook. Kook de spaghetti gaar volgens de bereidingswijze op de verpakking. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Cook the spaghetti according to package directions.

Bruschetta Spaghetti instructions

1. Cook noodles according to package directions. Making sure they are aldente..
2. Drain and rinse noodles under cool water. Set aside to drain..
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
5. In a large skillet heat other oil until hot..
6. Place spaghetti noodles onto skillet and toss to coat well..
7. Add tomato mix and toss well..
8. Simmer 10-15 minutes or until heated through. But not dry..
9. Place garlic toast on a serving plate..
10. Spoon spaghetti mix over..
11. Sprinkle with shredded motzarella. Or crumbles of fresh motz..
12. Garnish with a sprinkle of italian seasoning..
13. Serve hot and enjoy!.
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
17. Makes about 12 servings as a meal..

Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. The Best Bruschetta Meat Recipes on Yummly The after-party Italian tradition of "midnight spaghetti" gave birth to this lusty pasta dish of anchovies, capers, tomatoes, and garlicky breadcrumbs. So I've been resorting to skillet meals like this yummy Bruschetta Pasta. When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes.