Recipe: Tasty Cajun chicken and sausage piquant

Cajun chicken and sausage piquant. Cajun Chicken and Sausage Sauce Piquant : A How To. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

A roasted meat Cajun jambalaya with chicken and smoked sausage. I love this recipe for Chicken and Sausage Jambalaya - the kind that builds flavor, layer upon layer, with herbs, seasonings, and seared or roasted meats. Cajun Hen and Sausage Sauce Piquant. You can cook Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun chicken and sausage piquant

1. You need 1 pack of bones less skinless chicken thighs cut up.
2. You need 2 (1 lb) of Packs of andouille sausage cut up.
3. You need 2 of bell peppers green and red (so 4 total) diced.
4. Prepare 1 of big yellow onion diced.
5. You need of Add any other veggies you want. We threw in some green beans from our garden.
6. It's 3 of jalapeños 2 diced (leave one whole to simmer in stew).
7. You need 1 can of tomato paste.
8. Prepare 2 cups of veg oil.
9. Prepare 2 cups of flour.
10. Prepare 3 sprigs of thyme.
11. It's 5 cloves of garlic minced.
12. Prepare 3 bunches of green onion diced.
13. You need 1 quart of chicken broth.
14. It's of Salt for taste.
15. You need of Brown rice to serve on top of.

When I received word about this Spice House challenge I was thrilled! Once browned, remove hen from pot and add the onion, bell pepper and sausage. Turn heat to medium high so it can boil. Add chicken broth periodically to maintain water level.

Cajun chicken and sausage piquant step by step

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
4. Then add meat, and 1 quart of chicken broth..
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. View top rated Chicken and sausage piquant recipes with ratings and reviews.